Brunch Basics - March 2
$25.00
$25.00
per item
We'll make a baked breakfast ring, winter fruit salad and hazelnut chocolate chip scones during this class. Ages 10 and up. Class to be held at St. Patrick's Episcopal Church kitchen in Dublin at 11 am. Preregistration required. Attendees can apply the cost of the class to a Pampered Chef kitchen tool of their choice.
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